Chinese Tomato and Egg Soup
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Chinese Tomato and Egg Soup

1. Vegetable oil - 1 tablespoon
2. Ripe tomatoes, quartered - 2 large
3. Water, or more as needed - 2 cups
4. Eggs - 2
5. Minced green onion - 2 tablespoons
6. Sesame oil (Optional) - ½ teaspoon
7. White sugar, or to taste - 1 pinch
8. Salt to taste - 1 pinch

How to cook deliciously - Chinese Tomato and Egg Soup

1. Stage

Heat oil in a pot over medium-high heat. Add tomatoes; saute until mostly melted, 5 to 10 minutes. Add water; bring to a boil. Reduce heat to low; cook, stirring occasionally, until flavors are well blended, 5 to 10 minutes. Add eggs, stirring slowly and constantly for 1 minute. Add green onion; cook for 30 seconds. Stir in sesame oil, sugar, and salt.