Ingredients for - Chinese Tomato and Egg Soup
2.
Ripe tomatoes, quartered 2 large
How to cook deliciously - Chinese Tomato and Egg Soup
1 . Stage
Heat oil in a pot over medium-high heat. Add tomatoes; saute until mostly melted, 5 to 10 minutes. Add water; bring to a boil. Reduce heat to low; cook, stirring occasionally, until flavors are well blended, 5 to 10 minutes. Add eggs, stirring slowly and constantly for 1 minute. Add green onion; cook for 30 seconds. Stir in sesame oil, sugar, and salt.
Recipe information
Cooking:
10 min.
Servings per container:
2
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