Name: Transformed Spinach Mushroom Quiche
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Prepared 9-inch single pie crust - 1; Fresh spinach - ½ (10 ounce) bag; Sliced fresh mushrooms - 1 (8 ounce) package; Yellow onion, sliced - ½; Crumbled feta cheese - ½ (4 ounce) container; Shredded Swiss cheese, divided - ½ (8 ounce) package; Eggs - 4 large; Milk - ¾ cup; Chopped fresh parsley - 1 tablespoon; Minced garlic - 1 teaspoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Ground nutmeg - ⅛ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Transformed Spinach Mushroom Quiche

1. Prepared 9-inch single pie crust - 1

2. Fresh spinach - ½ (10 ounce) bag

3. Sliced fresh mushrooms - 1 (8 ounce) package

4. Yellow onion, sliced - ½

5. Crumbled feta cheese - ½ (4 ounce) container

6. Shredded Swiss cheese, divided - ½ (8 ounce) package

7. Eggs - 4 large

8. Milk - ¾ cup

9. Chopped fresh parsley - 1 tablespoon

10. Minced garlic - 1 teaspoon

11. Salt - ½ teaspoon

12. Ground black pepper - ½ teaspoon

13. Ground nutmeg - ⅛ teaspoon

How to cook deliciously - Transformed Spinach Mushroom Quiche

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Fit pie crust into a 9-inch pie dish.

3. Stage

Gently combine spinach, mushrooms, onion, and feta cheese in a bowl. Spread mixture in the prepared pie dish; top with 1/2 of the Swiss cheese.

4. Stage

Whisk eggs, milk, parsley, garlic, salt, black pepper, and nutmeg in the bowl. Pour egg mixture evenly over filling, swirling egg mixture in bowl to evenly distribute seasonings. Top with remaining Swiss cheese, then place quiche on a baking sheet.

5. Stage

Bake in the preheated oven until lightly puffed and browned, 45 to 50 minutes. A toothpick inserted into the center of the filling should come out clean. Cool for 30 minutes before serving.