Name: One-Pot Chili Mac and Cheese
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Extra virgin olive oil - 1 tablespoon; Sweet onion, diced small - 1 medium; Garlic, minced - 3 cloves; Lean ground beef - 1 pound; Low-sodium chicken broth - 2 cups; Ragu® Old World Style® Traditional Pasta Sauce - 2 cups; Diced tomatoes with green chile peppers - 1 (10 ounce) can; Mild chili beans, undrained - 1 (16 ounce) can; Chili powder - 1 teaspoon; Cumin - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Uncooked elbow macaroni - 1 ½ cups; Shredded Cheddar cheese - ¾ cup; Chopped fresh parsley - ¼ cup

Ingredients for - One-Pot Chili Mac and Cheese

1. Extra virgin olive oil 1 tablespoon

2. Sweet onion, diced small 1 medium

3. Garlic, minced 3 cloves

4. Lean ground beef 1 pound

5. Low-sodium chicken broth 2 cups

6. Ragu® Old World Style® Traditional Pasta Sauce 2 cups

7. Diced tomatoes with green chile peppers 1 (10 ounce) can

8. Mild chili beans, undrained 1 (16 ounce) can

9. Chili powder 1 teaspoon

10. Cumin 1 teaspoon

11. Salt and ground black pepper to taste 1 teaspoon

12. Uncooked elbow macaroni 1 ½ cups

13. Shredded Cheddar cheese ¾ cup

14. Chopped fresh parsley ¼ cup

How to cook deliciously - One-Pot Chili Mac and Cheese

1 . Stage

Heat olive oil in a large Dutch oven or pot over medium-high heat. Add onion, garlic, and beef. Stirring frequently, cook until meat is browned and crumbly, about 3 minutes. Drain excess fat.

2 . Stage

Stir in chicken broth, Ragu® sauce, diced tomatoes with mild green chilies, beans, chili powder, and cumin. Season with salt and pepper, to taste. Bring to a boil and stir in pasta; cover, reduce heat to a simmer and cook until pasta is al dente, about 14 minutes.

3 . Stage

Remove from heat. Stir in the cheese and parsley. Serve immediately, garnished with additional cheese and parsley, if desired.