Cheesy Taco Sweet Potatoes
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Cheesy Taco Sweet Potatoes

1. Sweet potatoes - 2
2. Ground beef - ½ pound
3. Chopped onion - ½ cup
4. Chopped green bell pepper - ½ cup
5. Salsa - ½ cup
6. Taco seasoning mix - 1 teaspoon
7. Cream cheese - ½ (8 ounce) package
8. Milk - 2 tablespoons
9. Salt and ground black pepper to taste - 1 pinch
10. Shredded Cheddar cheese - ¼ cup

How to cook deliciously - Cheesy Taco Sweet Potatoes

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.

2. Stage

Bake in the preheated oven until potatoes are tender, about 50 minutes.

3. Stage

Heat a skillet over medium-high heat. Cook and stir ground beef, onion, and bell pepper until beef is no longer pink, 5 to 7 minutes. Stir in salsa and taco seasoning.

4. Stage

Halve potatoes lengthwise and spoon flesh into a bowl. Stir in cream cheese, milk, salt, and pepper; mash to combine, then spoon into the potato skins. Top with beef mixture and Cheddar cheese.