Ingredients for - Salty Pancakes
How to cook deliciously - Salty Pancakes
1 . Stage
Whisk water, milk, eggs, vegetable oil, and salt together in a bowl. Slowly whisk flour into wet ingredients until incorporated. Let batter rest for 1 hour; stir again.
2 . Stage
Heat a lightly oiled griddle over medium-high heat.
3 . Stage
Drop batter by large spoonfuls onto the preheated griddle and cook until bubbles form and edges are dry, 2 to 4 minutes. Flip and cook until browned on the other side, 2 to 4 more minutes. Repeat with remaining batter.
Recipe information
Cooking:
15 min.
Servings per container:
8
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