Recipe information
Ingredients for - Salty Pancakes
How to cook deliciously - Salty Pancakes
1. Stage
Whisk water, milk, eggs, vegetable oil, and salt together in a bowl. Slowly whisk flour into wet ingredients until incorporated. Let batter rest for 1 hour; stir again.
2. Stage
Heat a lightly oiled griddle over medium-high heat.
3. Stage
Drop batter by large spoonfuls onto the preheated griddle and cook until bubbles form and edges are dry, 2 to 4 minutes. Flip and cook until browned on the other side, 2 to 4 more minutes. Repeat with remaining batter.
