Name: Two Tone Brownies
Yield: 20
Ingredients: Butter - ¼ cup; Bittersweet chocolate - 3 (1 ounce) squares; White sugar - ½ cup; Vanilla extract - 1 teaspoon; Egg, beaten - 1; All-purpose flour - ½ cup; Butter - ¼ cup; White chocolate chips - ½ cup; White sugar - ½ cup; Vanilla extract - 1 teaspoon; Egg, beaten - 1; All-purpose flour - ½ cup

Ingredients for - Two Tone Brownies

1. Butter ¼ cup

2. Bittersweet chocolate 3 (1 ounce) squares

3. White sugar ½ cup

4. Vanilla extract 1 teaspoon

5. Egg, beaten 1

6. All-purpose flour ½ cup

7. Butter ¼ cup

8. White chocolate chips ½ cup

9. White sugar ½ cup

10. Vanilla extract 1 teaspoon

11. Egg, beaten 1

12. All-purpose flour ½ cup

How to cook deliciously - Two Tone Brownies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly brush an 8 inch square tin with melted butter or oil. Line the base with baking paper, extending over two sides.

2 . Stage

Stir 1/4 cup butter or margarine and dark chocolate in the top of a double boiler until just melted. Using a wooden spoon, beat 1/2 cup sugar, vanilla extract, and 1 egg in a medium bowl until combined. Stir in the melted chocolate mixture. Add 1/2 cup flour, stirring until just combined; don't over beat.

3 . Stage

Stir 1/4 cup butter or margarine and white chocolate in the top of a double boiler until just melted. Using a wooden spoon, beat 1 /2 cup sugar, vanilla extract and 1 egg in a second bowl until combined. Stir in the white chocolate mixture. Add 1/2 cup flour, stirring until just combined; don't over beat.

4 . Stage

Drop large spoonfuls of the mixtures alternately and evenly, next to one another, in a single layer, in the tin. Gently smooth the surface, without combining the mixtures.

5 . Stage

Bake for 35 minutes, or until firm. Allow to cool in the tin before cutting into small squares.