Grandma Randolph's Noodles
Recipe information
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Cooking:
30 min.
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Servings per container:
6
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Source:

Ingredients for - Grandma Randolph's Noodles

1. Eggs - 4 large
2. All-purpose flour - 2 cups
3. Salt - 1 teaspoon
4. Ground black pepper - 1 teaspoon
5. Beef broth - 4 cups

How to cook deliciously - Grandma Randolph's Noodles

1. Stage

Beat eggs in a large bowl. Mix in flour, salt, and pepper. Divide dough in half, then roll out the halves to 1/4-inch thick. Let dry for at least 2 hours.

2. Stage

Cut noodles into long strips, 1/2-inch to 1-inch wide.

3. Stage

Bring beef broth to a boil over high heat. Drop noodles into boiling broth and cook until soft.