Name: Baked Chicken Taquitos
Prep time: 35 min
Cook time: 35 min
Yield: 12
Ingredients: Olive oil cooking spray -; Olive oil, or more as needed - 1 tablespoon; Finely chopped tomatoes - 1 ½ cups; Minced onion - ½ cup; Garlic, minced - 5 cloves; Jalapeno peppers, seeded and minced - 3; Chicken broth - ⅓ cup; Taco sauce - ¼ cup; All-purpose flour - 2 tablespoons; Ground cumin - 2 teaspoons; Dried oregano - 2 teaspoons; Chili powder - 2 teaspoons; Salt - ½ teaspoon; Shredded, cooked rotisserie chicken - 1 pound; Corn tortillas - 24 (6 inch); Shredded sharp Cheddar cheese - 3 cups; Shredded lettuce, or to taste - 1 cup; Sour cream - ½ cup; Guacamole, or to taste - ½ cup

Ingredients for - Baked Chicken Taquitos

1. Olive oil cooking spray

2. Olive oil, or more as needed 1 tablespoon

3. Finely chopped tomatoes 1 ½ cups

4. Minced onion ½ cup

5. Garlic, minced 5 cloves

6. Jalapeno peppers, seeded and minced 3

7. Chicken broth ⅓ cup

8. Taco sauce ¼ cup

9. All-purpose flour 2 tablespoons

10. Ground cumin 2 teaspoons

11. Dried oregano 2 teaspoons

12. Chili powder 2 teaspoons

13. Salt ½ teaspoon

14. Shredded, cooked rotisserie chicken 1 pound

15. Corn tortillas 24 (6 inch)

16. Shredded sharp Cheddar cheese 3 cups

17. Shredded lettuce, or to taste 1 cup

18. Sour cream ½ cup

19. Guacamole, or to taste ½ cup

How to cook deliciously - Baked Chicken Taquitos

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a large baking pan with olive oil cooking spray.

2 . Stage

Heat oil in a large skillet over medium heat. Add tomatoes, onion, garlic, and jalapeno peppers, then stir in chicken broth, taco sauce, flour, cumin, oregano, chili powder, and salt. Cook until heated through, 5 to 10 minutes. Add shredded chicken, mixing vigorously until ingredients are well blended; cook until hot, 2 to 3 minutes.

3 . Stage

Wrap 8 tortillas in damp paper towels and microwave on high until soft and flexible, about 30 seconds. Repeat twice more to heat remaining tortillas.

4 . Stage

Spoon about 2 tablespoons chicken mixture down the center of a tortilla and sprinkle with Cheddar cheese. Roll tightly around the filling and place seam-side down in the prepared baking dish. Repeat to form remaining taquitos. Spray taquitos with cooking spray and sprinkle with remaining Cheddar cheese.

5 . Stage

Bake in the preheated oven until cheese is melted and taquitos are crispy, 20 to 22 minutes.

6 . Stage

Place shredded lettuce on a serving platter and arrange taquitos on top. Serve with sour cream and guacamole.