Ingredients for - Simple Mexican Coleslaw
1.
Very thinly sliced green cabbage 6 cups
How to cook deliciously - Simple Mexican Coleslaw
1 . Stage
Place cabbage and carrots in a colander and rinse in cold water; let drain for 5 minutes.
2 . Stage
Whisk rice vinegar and olive oil together in a large salad bowl. Mix in cilantro. Stir cabbage and carrots into dressing; season with salt.
3 . Stage
Slaw can be served immediately or covered and refrigerated for up to 1 day.
Recipe information
Cooking:
15 min.
Servings per container:
8
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