Simple Mexican Coleslaw
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Simple Mexican Coleslaw

1. Very thinly sliced green cabbage - 6 cups
2. Grated carrots - 1 ½ cups
3. Rice vinegar - ¼ cup
4. Extra-virgin olive oil - 2 tablespoons
5. Chopped cilantro - ⅓ cup
6. Salt - ¼ teaspoon

How to cook deliciously - Simple Mexican Coleslaw

1. Stage

Place cabbage and carrots in a colander and rinse in cold water; let drain for 5 minutes.

2. Stage

Whisk rice vinegar and olive oil together in a large salad bowl. Mix in cilantro. Stir cabbage and carrots into dressing; season with salt.

3. Stage

Slaw can be served immediately or covered and refrigerated for up to 1 day.

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