Super Easy Strawberry Shortcake Biscuits
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Super Easy Strawberry Shortcake Biscuits

1. All-purpose flour - 2 ½ cups
2. White sugar - ½ cup
3. Baking powder - 3 tablespoons
4. Salt - 1 teaspoon
5. Shortening - ½ cup
6. Eggs - 2 large
7. Milk - 1 ½ cups

How to cook deliciously - Super Easy Strawberry Shortcake Biscuits

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.

2. Stage

Mix flour, sugar, baking powder, and salt together in a bowl. Cut in shortening and mix to combine.

3. Stage

Beat eggs in a separate bowl and mix in milk to combine. Add to the dry ingredients and mix until moistened. Pour batter evenly into each of the prepared muffin cups and transfer to the oven as quickly as possible.

4. Stage

Bake in the preheated oven until golden brown, about 20 minutes.