Name: Pear-Apple Tenderness Pie
Prep time: 50 min
Cook time: 50 min
Yield: 12
Ingredients: Flour - 300 gram; Sugar - 75 gram; Butter - 250 gram; Water - 4 tbsp; Salt - 1 gram; Pears - 2 PC.; The apples - 4 PC.; Lemon - 1 PC.; Powdered sugar - 150 gram

Ingredients for - Pear-Apple Tenderness Pie

1. Flour 300 gram

2. Sugar 75 gram

3. Butter 250 gram

4. Water 4 tbsp

5. Salt 1 gram

6. Pears 2 PC.

7. The apples 4 PC.

8. Lemon 1 PC.

9. Powdered sugar 150 gram

How to cook deliciously - Pear-Apple Tenderness Pie

1 . Stage

For the dough In the bowl of a combine put the flour, salt, sugar, butter chunks and mix. Add cold water and mix again. You can also knead the dough by hand. Form the dough into a ball, wrap it in plastic wrap and place in the refrigerator for at least 1 hour.

2 . Stage

For the filling: Cut the apples into small pieces. Melt butter in a large skillet, add apples cut into small pieces and stew for 5 minutes. Add chopped pear, powdered sugar, lemon zest and juice. Stir for 10-15 minutes, or until the mass becomes soft and thick.

1. Stage. Pear-Apple Tenderness Pie: For the filling: Cut the apples into small pieces. Melt butter in a large skillet, add apples cut into small pieces and stew for 5 minutes. Add chopped pear, powdered sugar, lemon zest and juice. Stir for 10-15 minutes, or until the mass becomes soft and thick.

3 . Stage

Cool the stuffing down a bit.

4 . Stage

Divide the dough in half. Roll out a circle with a rolling pin. From the first half of the dough, cut out circles.

5 . Stage

Place the other half of the dough in the bottom of the mold. Place the circles of dough along the sides of the mold. Place the filling on the bottom and wrap the circles in the center.

1. Stage. Pear-Apple Tenderness Pie: Place the other half of the dough in the bottom of the mold. Place the circles of dough along the sides of the mold. Place the filling on the bottom and wrap the circles in the center.

6 . Stage

Place the pie in a preheated oven at 180 degrees for 45 to 50 minutes, or until golden brown. Cool the finished pie. Sprinkle the finished pie with powdered sugar. Bon appetit!!!