Ingredients for - Pear-Apple Tenderness Pie
How to cook deliciously - Pear-Apple Tenderness Pie
1. Stage
For the dough In the bowl of a combine put the flour, salt, sugar, butter chunks and mix. Add cold water and mix again. You can also knead the dough by hand. Form the dough into a ball, wrap it in plastic wrap and place in the refrigerator for at least 1 hour.
2. Stage
For the filling: Cut the apples into small pieces. Melt butter in a large skillet, add apples cut into small pieces and stew for 5 minutes. Add chopped pear, powdered sugar, lemon zest and juice. Stir for 10-15 minutes, or until the mass becomes soft and thick.
3. Stage
Cool the stuffing down a bit.
4. Stage
Divide the dough in half. Roll out a circle with a rolling pin. From the first half of the dough, cut out circles.
5. Stage
Place the other half of the dough in the bottom of the mold. Place the circles of dough along the sides of the mold. Place the filling on the bottom and wrap the circles in the center.
6. Stage
Place the pie in a preheated oven at 180 degrees for 45 to 50 minutes, or until golden brown. Cool the finished pie. Sprinkle the finished pie with powdered sugar. Bon appetit!!!