Name: Pressure Cooker Mashed Potatoes
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cold water, or as needed - 3 cups; Russet potatoes, peeled and sliced 3/4 inch thick - 3 ½ pounds; Butter - ¼ cup; Whole milk - ½ cup; Kosher salt - 2 teaspoons; White pepper - ½ teaspoon

Ingredients for - Pressure Cooker Mashed Potatoes

1. Cold water, or as needed 3 cups

2. Russet potatoes, peeled and sliced 3/4 inch thick 3 ½ pounds

3. Butter ¼ cup

4. Whole milk ½ cup

5. Kosher salt 2 teaspoons

6. White pepper ½ teaspoon

How to cook deliciously - Pressure Cooker Mashed Potatoes

1 . Stage

Bring water to a boil in a pressure cooker over high heat. When water is boiling, add potatoes. Seal lid and bring cooker up to high pressure. Reduce heat to low, maintaining high pressure, and cook for 30 minutes.

2 . Stage

Use quick-release method to lower the pressure. Drain potatoes and return them to pressure cooker. Add butter and milk and cover pressure cooker with lid for 5 minutes, allowing the heat from the potatoes to melt the butter and warm the milk.

3 . Stage

Remove lid. Season with kosher salt and white pepper, and use a hand masher to mash potatoes until lumps are mostly gone. Transfer to a bowl and serve hot.