Name: Chocolate Cream Cheese Cake
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Butter - ½ cup; Vegetable oil - ½ cup; White sugar - 1 ¼ cups; Eggs - 2; Grated zucchini - 2 cups; Buttermilk - ½ cup; All-purpose flour - 2 ½ cups; Unsweetened cocoa powder - ¼ cup; Baking powder - 1 teaspoon; Salt - 1 teaspoon; Cream cheese, softened - 1 (8 ounce) package; Butter, softened - 2 tablespoons; White sugar - ¼ cup; Cornstarch - 1 tablespoon; Egg - 1; Milk - 2 tablespoons; Vanilla extract - ½ teaspoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Cream Cheese Cake

1. Butter - ½ cup

2. Vegetable oil - ½ cup

3. White sugar - 1 ¼ cups

4. Eggs - 2

5. Grated zucchini - 2 cups

6. Buttermilk - ½ cup

7. All-purpose flour - 2 ½ cups

8. Unsweetened cocoa powder - ¼ cup

9. Baking powder - 1 teaspoon

10. Salt - 1 teaspoon

11. Cream cheese, softened - 1 (8 ounce) package

12. Butter, softened - 2 tablespoons

13. White sugar - ¼ cup

14. Cornstarch - 1 tablespoon

15. Egg - 1

16. Milk - 2 tablespoons

17. Vanilla extract - ½ teaspoon

How to cook deliciously - Chocolate Cream Cheese Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking powder and salt. Set aside.

2. Stage

In a large bowl, cream together 1/2 cup butter, oil, and 1 1/4 sugar until light and fluffy. Beat in 2 eggs, one at a time, then stir in the zucchini. Beat in the flour mixture alternately with the buttermilk. Pour half of the batter into prepared pan.

3. Stage

Make the filling: In a medium bowl, beat cream cheese, 2 tablespoons butter. Combine 1/4 cup sugar and cornstarch; beat into the cream cheese mixture until smooth. Beat in 1 egg, milk and vanilla. Pour over batter in pan, distributing evenly. Pour remaining batter over filing.

4. Stage

Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.