Name: Not'yo Ordinary Nacho Cheese Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Vegetable oil - 3 tablespoons; All-purpose flour - 3 tablespoons; Milk, divided - 1 ½ cups; Shredded Cheddar cheese - 3 cups; Cream cheese, softened - 1 (8 ounce) package; Sour cream - 3 tablespoons; Diced tomatoes with green chiles (such as Rotel®), drained slightly - 1 (10 ounce) can; Chili powder - 2 teaspoons; Ground cumin, or more to taste - 1 teaspoon; Paprika, or more to taste - 1 teaspoon; Salt, or more to taste - 1 teaspoon; Ground black pepper to taste - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Not'yo Ordinary Nacho Cheese Sauce

1. Vegetable oil - 3 tablespoons

2. All-purpose flour - 3 tablespoons

3. Milk, divided - 1 ½ cups

4. Shredded Cheddar cheese - 3 cups

5. Cream cheese, softened - 1 (8 ounce) package

6. Sour cream - 3 tablespoons

7. Diced tomatoes with green chiles (such as Rotel®), drained slightly - 1 (10 ounce) can

8. Chili powder - 2 teaspoons

9. Ground cumin, or more to taste - 1 teaspoon

10. Paprika, or more to taste - 1 teaspoon

11. Salt, or more to taste - 1 teaspoon

12. Ground black pepper to taste - 1 teaspoon

How to cook deliciously - Not'yo Ordinary Nacho Cheese Sauce

1. Stage

Heat oil in a saucepan over medium-high heat. Whisk in flour to form a thick paste. Whisk in 3/4 cup milk; cook and stir until thickened, 3 to 4 minutes.

2. Stage

Stir Cheddar cheese, cream cheese, and sour cream into milk mixture until smooth, about 1 minute. Add remaining milk, diced tomatoes, chili powder, cumin, and paprika; cook and stir until thickened to sauce consistency, about 5 minutes more. Season with salt and pepper.