Ingredients for - Peach Cream Pie I
How to cook deliciously - Peach Cream Pie I
1 . Stage
Line a 9 inch pie pan with crust. Place peaches in the unbaked pie shell.
2 . Stage
Cream together the sugar and butter or margarine. Add the egg, flour, and vanilla; mix together completely. Spread this mixture over the top of the peaches.
3 . Stage
Bake at 300 degrees F (150 degrees C) for 1 hour.
Recipe information
Servings per container:
8
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