Recipe information
Ingredients for - Peach Cream Pie I
How to cook deliciously - Peach Cream Pie I
1. Stage
Line a 9 inch pie pan with crust. Place peaches in the unbaked pie shell.
2. Stage
Cream together the sugar and butter or margarine. Add the egg, flour, and vanilla; mix together completely. Spread this mixture over the top of the peaches.
3. Stage
Bake at 300 degrees F (150 degrees C) for 1 hour.
