Ingredients for - Homemade Angel Food Cake

1. Egg whites 18
2. Cream of tartar 2 teaspoons
3. Salt 1 pinch
4. White sugar 1 ½ cups
5. Cake flour 1 cup
6. Confectioners' sugar ½ cup
7. Vanilla extract 1 teaspoon

How to cook deliciously - Homemade Angel Food Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Sift cake flour and confectioners sugar together 5 times and set aside.

2 . Stage

In a large clean bowl, whip egg whites with a pinch of salt until foamy. Add cream of tartar and continue beating until soft peaks form. Gradually add sugar while beating, and continue to beat until very stiff. Add vanilla.

3 . Stage

Quickly fold in flour mixture. Pour into a 10 inch tube pan.

4 . Stage

Bake at 350 degrees F (175 degrees C) for 45 minutes.