Recipe information
Ingredients for - Homemade Angel Food Cake
How to cook deliciously - Homemade Angel Food Cake
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Sift cake flour and confectioners sugar together 5 times and set aside.
2. Stage
In a large clean bowl, whip egg whites with a pinch of salt until foamy. Add cream of tartar and continue beating until soft peaks form. Gradually add sugar while beating, and continue to beat until very stiff. Add vanilla.
3. Stage
Quickly fold in flour mixture. Pour into a 10 inch tube pan.
4. Stage
Bake at 350 degrees F (175 degrees C) for 45 minutes.
