Dill Vinaigrette
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:
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Ingredients for - Dill Vinaigrette

1. Vegetable oil - ¼ cup
2. Red wine vinegar - 2 tablespoons
3. White sugar - 1 ½ teaspoons
4. Dried dill weed - ½ teaspoon
5. Salt - ⅛ teaspoon
6. Onion Powder - ⅛ teaspoon
7. Garlic powder - ⅛ teaspoon
8. Dry mustard - ⅛ teaspoon
9. Ground black pepper - ⅛ teaspoon

How to cook deliciously - Dill Vinaigrette

1. Stage

In a blender, combine the oil, vinegar, sugar, dill weed, salt, onion powder, garlic powder, dry mustard and pepper. Blend until smooth, cover and refrigerate until chilled.

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