Name: School Spaghetti Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 40
Ingredients: Ground beef - 8 pounds; Onions, diced - 3 pounds; Garlic powder - 4 ½ teaspoons; Water - 1 ½ quarts; Canned chopped tomatoes, drained - 1 (28 ounce) can; Canned chopped tomatoes, drained - 1 (14 ounce) can; Tomato paste - 7 ounces; Dried basil - 11 teaspoons; Dried oregano - 11 teaspoons; Dried marjoram - 8 teaspoons; Dried thyme - 1 ½ teaspoons; Ground black pepper - 1 ½ teaspoons

Ingredients for - School Spaghetti Sauce

1. Ground beef 8 pounds

2. Onions, diced 3 pounds

3. Garlic powder 4 ½ teaspoons

4. Water 1 ½ quarts

5. Canned chopped tomatoes, drained 1 (28 ounce) can

6. Canned chopped tomatoes, drained 1 (14 ounce) can

7. Tomato paste 7 ounces

8. Dried basil 11 teaspoons

9. Dried oregano 11 teaspoons

10. Dried marjoram 8 teaspoons

11. Dried thyme 1 ½ teaspoons

12. Ground black pepper 1 ½ teaspoons

How to cook deliciously - School Spaghetti Sauce

1 . Stage

Heat a very large pot over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 10 to 15 minutes. Drain and discard grease.

2 . Stage

Stir onions and garlic powder into the pot and cook for 5 minutes. Add water, both cans of tomatoes, tomato paste, basil, oregano, marjoram, thyme, and pepper. Let simmer for about 1 hour.