Name: School Spaghetti Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 40
Ingredients: Ground beef - 8 pounds; Onions, diced - 3 pounds; Garlic powder - 4 ½ teaspoons; Water - 1 ½ quarts; Canned chopped tomatoes, drained - 1 (28 ounce) can; Canned chopped tomatoes, drained - 1 (14 ounce) can; Tomato paste - 7 ounces; Dried basil - 11 teaspoons; Dried oregano - 11 teaspoons; Dried marjoram - 8 teaspoons; Dried thyme - 1 ½ teaspoons; Ground black pepper - 1 ½ teaspoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - School Spaghetti Sauce

1. Ground beef - 8 pounds

2. Onions, diced - 3 pounds

3. Garlic powder - 4 ½ teaspoons

4. Water - 1 ½ quarts

5. Canned chopped tomatoes, drained - 1 (28 ounce) can

6. Canned chopped tomatoes, drained - 1 (14 ounce) can

7. Tomato paste - 7 ounces

8. Dried basil - 11 teaspoons

9. Dried oregano - 11 teaspoons

10. Dried marjoram - 8 teaspoons

11. Dried thyme - 1 ½ teaspoons

12. Ground black pepper - 1 ½ teaspoons

How to cook deliciously - School Spaghetti Sauce

1. Stage

Heat a very large pot over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 10 to 15 minutes. Drain and discard grease.

2. Stage

Stir onions and garlic powder into the pot and cook for 5 minutes. Add water, both cans of tomatoes, tomato paste, basil, oregano, marjoram, thyme, and pepper. Let simmer for about 1 hour.