Gooseberry Jam Emerald
Recipe information
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Cooking:
40 min.
Recipe Icon - Master recipes
Servings per container:
0
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Source:

Ingredients for - Gooseberry Jam Emerald

1. Gooseberry - 350 gram
2. Water - 50 Ml
3. Sugar - 150 gram
4. Dye - 1 pinch
5. Citrus essence - 2 drops

How to cook deliciously - Gooseberry Jam Emerald

1. Stage

Clean gooseberries from their tails and rinse well.

1. Stage. Gooseberry Jam Emerald: Clean gooseberries from their tails and rinse well.

2. Stage

Mix sugar with water, bring to a boil, add gooseberries, reduce heat and cook for 15 minutes.

1. Stage. Gooseberry Jam Emerald: Mix sugar with water, bring to a boil, add gooseberries, reduce heat and cook for 15 minutes.

3. Stage

Add green dye and essence, cook another 2 minutes.

1. Stage. Gooseberry Jam Emerald: Add green dye and essence, cook another 2 minutes.

4. Stage

Pour jam into sterile jars and roll up. From this amount, 1 can of 0.5 ml is obtained.

1. Stage. Gooseberry Jam Emerald: Pour jam into sterile jars and roll up. From this amount, 1 can of 0.5 ml is obtained.

5. Stage

Bon Appetit!!!