Ingredients for - Quick and Easy Mini Tacos
4.
Scoop-style tortilla chips (such as Tostitos® Scoops!®) 10 ounces
How to cook deliciously - Quick and Easy Mini Tacos
1 . Stage
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in water and taco seasoning mix. Bring to a boil; reduce heat and let simmer, stirring occasionally, for 5 minutes.
2 . Stage
Lay scoop-style tortilla chips out on a microwave-safe plate, and spoon in the prepared beef, working in batches as needed. Sprinkle Cheddar cheese on top and microwave until the cheese on top is completely melted, about 1 minute. It will be hot so don't eat it right away. Serve warm.
Recipe information
Cooking:
5 min.
Servings per container:
10
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