Cheese Soup V
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Cheese Soup V

1. Chopped celery - ½ cup
2. Chopped carrot - ⅓ cup
3. Water - ¾ cup
4. Butter - 2 tablespoons
5. Onion, chopped - ½
6. All-purpose flour - ⅓ cup
7. Whole milk - 2 cups
8. Chicken broth - 1.3 cups
9. Shredded Cheddar cheese - 1 ¾ cups

How to cook deliciously - Cheese Soup V

1. Stage

In a small saucepan, combine celery, carrot and water. Bring to a boil, then reduce heat and simmer until tender.

2. Stage

Meanwhile, in a large saucepan over medium heat, melt butter. Cook onion in butter until tender. Stir in flour and milk and cook until thickened. Stir in broth, cheese and vegetables with their liquid. Stir until cheese is melted and elements are well combined. Serve hot.