Name: Almond Buttermilk Coffee Cake
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Crispy apples - peeled, sliced into thin wedges, and halved, divided - 1 ½; Sliced almonds - 6 tablespoons; Unsalted butter - 3 ½ tablespoons; White sugar - ¼ cup; Light brown sugar - ¼ cup; Egg - 1; Applesauce - 2 tablespoons; Honey - 1 tablespoon; Buttermilk - 1 cup; Almond extract - ¾ teaspoon; Vanilla extract - ¼ teaspoon; All-purpose flour - 1 ½ cups; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Rolled oats - ½ cup; Butter, melted - 3 tablespoons; Light brown sugar - ⅓ cup; Milk - 2 tablespoons; Salt - 1 pinch

Ingredients for - Almond Buttermilk Coffee Cake

1. Crispy apples - peeled, sliced into thin wedges, and halved, divided 1 ½

2. Sliced almonds 6 tablespoons

3. Unsalted butter 3 ½ tablespoons

4. White sugar ¼ cup

5. Light brown sugar ¼ cup

6. Egg 1

7. Applesauce 2 tablespoons

8. Honey 1 tablespoon

9. Buttermilk 1 cup

10. Almond extract ¾ teaspoon

11. Vanilla extract ¼ teaspoon

12. All-purpose flour 1 ½ cups

13. Baking soda 1 teaspoon

14. Salt ½ teaspoon

15. Rolled oats ½ cup

16. Butter, melted 3 tablespoons

17. Light brown sugar ⅓ cup

18. Milk 2 tablespoons

19. Salt 1 pinch

How to cook deliciously - Almond Buttermilk Coffee Cake

1 . Stage

Preheat the oven to 350 degrees F (375 degrees C). Lightly butter an 8-inch baking pan.

2 . Stage

Arrange enough apple wedges to form a single layer over the bottom and sides of the prepared pan.

3 . Stage

Heat a saucepan over medium heat. Add almonds; cook and stir until toasted, 4 to 5 minutes. Remove from heat.

4 . Stage

Beat 3 1/2 tablespoons butter, white sugar, and 1/4 cup brown sugar together in a bowl using an electric mixer until smooth. Add egg, applesauce, and honey; beat until smooth. Stir buttermilk, almond extract, and vanilla extract into the batter.

5 . Stage

Combine flour, baking soda, and 1/2 teaspoon salt in a bowl; stir mixture into the batter. Mix until well combined. Fold in 3/4 of the remaining apple wedges. Pour batter into the prepared pan. Top with 2 tablespoons toasted almonds.

6 . Stage

Bake the preheated oven for 35 minutes.

7 . Stage

Heat oats in a saucepan over medium heat; cook and stir until slightly toasted, about 5 minutes.

8 . Stage

Stir 3 tablespoons butter and 1/3 cup brown sugar together in a bowl until combined. Add remaining almond slices, oats, milk, and 1 pinch salt.

9 . Stage

Top the cake with remaining apple slices and oat mixture. Return to the oven and continue baking until a toothpick inserted into the center of the cake comes out clean, 10 to 15 minutes more. Let cool to room temperature, at least 25 minutes.