Recipe information
Ingredients for - Moist Orange Cake with Olive Oil
How to cook deliciously - Moist Orange Cake with Olive Oil
1. Stage
Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking pan.
2. Stage
Beat eggs in a large bowl and mix in monk fruit sweetener and olive oil. Stir in orange zest, orange juice, and vanilla extract.
3. Stage
Combine flour and baking powder in another bowl; stir into the egg mixture until just blended. Pour into the prepared pan.
4. Stage
Bake in the preheated oven until a knife inserted into the center of the cake comes out clean, 40 to 45 minutes.
