Ingredients for - Moist Orange Cake with Olive Oil
2.
Monk fruit sugar substitute 1 cup
4.
Oranges, zested and juiced 2 medium
How to cook deliciously - Moist Orange Cake with Olive Oil
1 . Stage
Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking pan.
2 . Stage
Beat eggs in a large bowl and mix in monk fruit sweetener and olive oil. Stir in orange zest, orange juice, and vanilla extract.
3 . Stage
Combine flour and baking powder in another bowl; stir into the egg mixture until just blended. Pour into the prepared pan.
4 . Stage
Bake in the preheated oven until a knife inserted into the center of the cake comes out clean, 40 to 45 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
12
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