Ingredients for - Moist Orange Cake with Olive Oil

1. Eggs 3
2. Monk fruit sugar substitute 1 cup
3. Olive oil ⅔ cup
4. Oranges, zested and juiced 2 medium
5. Vanilla extract 1 teaspoon
6. Oat flour 2 ¼ cups
7. Baking powder 2 teaspoons

How to cook deliciously - Moist Orange Cake with Olive Oil

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking pan.

2 . Stage

Beat eggs in a large bowl and mix in monk fruit sweetener and olive oil. Stir in orange zest, orange juice, and vanilla extract.

3 . Stage

Combine flour and baking powder in another bowl; stir into the egg mixture until just blended. Pour into the prepared pan.

4 . Stage

Bake in the preheated oven until a knife inserted into the center of the cake comes out clean, 40 to 45 minutes.