Maple Cookies
Recipe information
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Cooking:
20 min.
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Servings per container:
60
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Source:

Ingredients for - Maple Cookies

1. All-purpose flour - 4 cups
2. Baking soda - 2 teaspoons
3. Salt - ½ teaspoon
4. Unsalted butter, softened - 1 cup
5. Packed brown sugar - 1 cup
6. Real maple syrup - 1 cup
7. Egg - 1
8. Vanilla extract - 1 teaspoon
9. White sugar - ⅓ cup

How to cook deliciously - Maple Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease two cookie sheets.

2. Stage

Sift flour, baking soda, and salt into a bowl.

3. Stage

Cream butter and brown sugar in a large bowl with an electric mixer. Mix in maple syrup, egg, and vanilla until well blended. Mix in flour mixture until well blended.

4. Stage

Shape dough into 1-inch balls. Fill two cookie sheets with balls, 2 inches apart. Flatten slightly with the bottom of a glass.

5. Stage

Bake in the preheated oven until golden, 8 to 10 minutes. Transfer to wire racks to cool. Repeat to bake remaining cookies.