Name: Maple Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 60
Ingredients: All-purpose flour - 4 cups; Baking soda - 2 teaspoons; Salt - ½ teaspoon; Unsalted butter, softened - 1 cup; Packed brown sugar - 1 cup; Real maple syrup - 1 cup; Egg - 1; Vanilla extract - 1 teaspoon; White sugar - ⅓ cup

Ingredients for - Maple Cookies

1. All-purpose flour 4 cups

2. Baking soda 2 teaspoons

3. Salt ½ teaspoon

4. Unsalted butter, softened 1 cup

5. Packed brown sugar 1 cup

6. Real maple syrup 1 cup

7. Egg 1

8. Vanilla extract 1 teaspoon

9. White sugar ⅓ cup

How to cook deliciously - Maple Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease two cookie sheets.

2 . Stage

Sift flour, baking soda, and salt into a bowl.

3 . Stage

Cream butter and brown sugar in a large bowl with an electric mixer. Mix in maple syrup, egg, and vanilla until well blended. Mix in flour mixture until well blended.

4 . Stage

Shape dough into 1-inch balls. Fill two cookie sheets with balls, 2 inches apart. Flatten slightly with the bottom of a glass.

5 . Stage

Bake in the preheated oven until golden, 8 to 10 minutes. Transfer to wire racks to cool. Repeat to bake remaining cookies.