Ingredients for - Pink Ladies

1. All-purpose flour 1 cup
2. White sugar 3 tablespoons
3. Unsweetened cocoa powder 1 tablespoon
4. Butter ½ cup
5. Sweetened condensed milk 1 (14 ounce) can
6. Chocolate chips 2 cups
7. Confectioners' sugar 1 ½ cups
8. Butter 3 tablespoons
9. Maraschino cherry juice 3 tablespoons
10. Semisweet chocolate, chopped 1 (1 ounce) square

How to cook deliciously - Pink Ladies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking pan. In a medium bowl, stir together flour, white sugar, and cocoa powder. Cut in butter until the texture is mealy. Pat into the bottom of the prepared pan.

2 . Stage

Bake for 10 minutes in the preheated oven. In a saucepan over medium-low heat, combine the sweetened condensed milk and chocolate chips. Cook, stirring frequently until chips are melted and the mixture is smooth. Pour over the baked crust.

3 . Stage

Return to the oven, and bake for 15 minutes. Remove, and cool in the pan over a wire rack.

4 . Stage

In a medium bowl, mix together the confectioners' sugar, butter, and cherry juice. Spread over the cooled filling in the pan. Melt semisweet chocolate in a small glass dish in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth. Place in a plastic bag or piping bag, cut the tip to 1/8 inch, and drizzle the chocolate over the bars in a back and forth motion to make stripes. Cool completely before cutting into squares.