Tuna and Peas
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Tuna and Peas

1. Butter - ¼ cup
2. Frozen peas - ½ cup
3. Onion, chopped - 1 small
4. Garlic, minced - 1 clove
5. Condensed cream of mushroom soup - 1 (10.75 ounce) can
6. Milk, or as needed - ½ cup
7. Tuna, drained - 2 (5 ounce) cans
8. Salt and ground black pepper to taste - 2 (5 ounce) cans

How to cook deliciously - Tuna and Peas

1. Stage

Melt butter in a saucepan over medium heat. Saute peas, onion, and garlic in hot butter until onion is translucent, 5 to 7 minutes.

2. Stage

Pour mushroom soup over the peas mixture; add enough milk to the mixture to thicken the soup to the point of there being no lumps. Flake tuna and add to the skillet; season with salt and pepper. Cook until the mixture is warm and bubbly, about 10 minutes.