Recipe information
Ingredients for - Layer plaits with kiwi
How to cook deliciously - Layer plaits with kiwi
1. Stage
Peel the kiwi and slice into straws or whatever you like. Put the butter and sugar in a pan
2. Stage
Add the kiwi and stew until the liquid evaporates
3. Stage
Add the starch, stir and remove from the heat
4. Stage
Cut the thawed dough into plates and make an incision in the middle (do not roll the dough)
5. Stage
Slip one end into the slot and wind several times, as in the photo
6. Stage
Place the filling on the middle. Brush the edges of the puff pastry with egg yolk and sprinkle with brown sugar. Place in the oven for 15 minutes at 180 g
