Name: Mushroom Cream Gravy Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Butter - 3 tablespoons; Shallots, minced - 2; Garlic, minced - 2 cloves; Sliced button mushrooms - 1 (4 ounce) package; Minced fresh rosemary - 1 tablespoon; White wine - 6 tablespoons; Heavy cream - 1 cup; Sea salt and ground black pepper to taste - 1 cup; Grated Parmesan cheese, or to taste - 1 teaspoon

Ingredients for - Mushroom Cream Gravy Sauce

1. Butter 3 tablespoons

2. Shallots, minced 2

3. Garlic, minced 2 cloves

4. Sliced button mushrooms 1 (4 ounce) package

5. Minced fresh rosemary 1 tablespoon

6. White wine 6 tablespoons

7. Heavy cream 1 cup

8. Sea salt and ground black pepper to taste 1 cup

9. Grated Parmesan cheese, or to taste 1 teaspoon

How to cook deliciously - Mushroom Cream Gravy Sauce

1 . Stage

Melt butter in a heavy-bottomed pan over medium heat until foamy, 3 to 4 minutes. Add shallots and garlic; cook and stir for 3 minutes. Stir in mushrooms and rosemary until coated; cook for 1 minute.

2 . Stage

Pour 4 tablespoons wine into mushroom mixture; cook and stir until mushrooms are golden brown, 3 to 5 minutes. Increase the heat to medium-high; add cream and remaining 2 tablespoons white wine. Cook and stir until gravy is creamy and thick, about 5 minutes. Season with salt and pepper, then sprinkle with Parmesan cheese.