Asparagus with Sliced Almonds and Parmesan Cheese
Recipe information
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Cooking:
2 min.
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Servings per container:
4
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Source:

Ingredients for - Asparagus with Sliced Almonds and Parmesan Cheese

1. Butter - 2 tablespoons
2. Asparagus, bottoms trimmed - 1 pound
3. Sliced almonds - ⅓ cup
4. Parmesan cheese - ⅓ cup

How to cook deliciously - Asparagus with Sliced Almonds and Parmesan Cheese

1. Stage

Melt butter in a large skillet over medium-high heat. Add the asparagus, and cook, stirring, about 3 minutes. Stir in almonds and parmesan, and cook until the cheese is slightly browned, about 3 to 5 minutes.