Ingredients for - Asparagus with Sliced Almonds and Parmesan Cheese

1. Butter 2 tablespoons
2. Asparagus, bottoms trimmed 1 pound
3. Sliced almonds ⅓ cup
4. Parmesan cheese ⅓ cup

How to cook deliciously - Asparagus with Sliced Almonds and Parmesan Cheese

1 . Stage

Melt butter in a large skillet over medium-high heat. Add the asparagus, and cook, stirring, about 3 minutes. Stir in almonds and parmesan, and cook until the cheese is slightly browned, about 3 to 5 minutes.