Jelly cake
Recipe information
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Cooking:
35 min.
Recipe Icon - Master recipes
Servings per container:
0
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Source:
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Ingredients for - Jelly cake

1. Kissel - 1 Pack
2. Chicken egg - 3 PC.
3. Flour - 1 Art.
4. Butter - 180 gram
5. Slaked soda - 0.5 Tsp

How to cook deliciously - Jelly cake

1. Stage

Melt the butter in a water bath and mix with jelly, add flour and mix well. Then beat in the eggs, mix well, add slaked soda.

1. Stage. Jelly cake: Melt the butter in a water bath and mix with jelly, add flour and mix well. Then beat in the eggs, mix well, add slaked soda.

2. Stage

Put the dough in a greased form and bake at 180 degrees 25 minutes.

1. Stage. Jelly cake: Put the dough in a greased form and bake at 180 degrees 25 minutes.

3. Stage

The jelly cake is ready, you can sprinkle with powdered sugar.

1. Stage. Jelly cake: The jelly cake is ready, you can sprinkle with powdered sugar.

4. Stage

Bon Appetit!!!

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