Name: Eggplant pie
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Yield: 0
Ingredients: Chicken egg - 1 PC.; Kefir - 120 Ml; Flour - 400 gram; Baking powder - 10 gram; Vegetable oil - 120 Ml; Salt - 1 Tsp; Chicken fillet - 300 gram; Eggplant - 1 PC.; Bell pepper - 2 PC.; Bulb onions - 2 PC.; Vegetable oil - 20 Ml; Salt - taste; Chicken egg - 2 PC.; Hard cheese - 80 gram; Sour cream 15% - 120 gram

Recipe information

Cooking:

1 hour 30 min.

Servings per container:

Source:

More details

Ingredients for - Eggplant pie

1. Chicken egg - 1 PC.

2. Kefir - 120 Ml

3. Flour - 400 gram

4. Baking powder - 10 gram

5. Vegetable oil - 120 Ml

6. Salt - 1 Tsp

Filling

1. Chicken fillet 300 gram

2. Eggplant 1 PC.

3. Bell pepper 2 PC.

4. Bulb onions 2 PC.

5. Vegetable oil 20 Ml

6. Salt taste

Pouring

1. Chicken egg 2 PC.

2. Hard cheese 80 gram

3. Sour cream 15% 120 gram

How to cook deliciously - Eggplant pie

1. Stage

Mix flour with salt and baking powder. Beat eggs, add kefir and vegetable oil, mix, then add flour and knead the dough. Wrap in cling film and refrigerate for half an hour.

2. Stage

Boil the meat in salted water until tender, then cut into cubes.

3. Stage

Cut eggplant into cubes, salt and leave for 10 minutes. Cut the onion into half rings, and pepper into strips. Fry in vegetable oil until golden brown. Add eggplant at the end and simmer until cooked. You can also add greens.

1. Stage. Eggplant pie: Cut eggplant into cubes, salt and leave for 10 minutes. Cut the onion into half rings, and pepper into strips. Fry in vegetable oil until golden brown. Add eggplant at the end and simmer until cooked. You can also add greens.

4. Stage

Grease a baking dish with butter. Roll out the dough and put it into the shape making the sides. Pierce the dough with a fork in several places.

1. Stage. Eggplant pie: Grease a baking dish with butter. Roll out the dough and put it into the shape making the sides. Pierce the dough with a fork in several places.

5. Stage

Put vegetables and chicken on the dough, prepare the filling. Beat eggs, add grated cheese and yogurt.

6. Stage

Pour the cake with a pouring, bake at 180 degrees for about 50 minutes.

7. Stage

Bon Appetit!!!

8. Stage

A pie with eggplant and chicken under cheese filling turns out to be tasty, juicy and hearty. It is perfect as a full lunch or dinner for the whole family. To make such a pie is quite simple, just in the filling you can add champignons or other mushrooms. For pouring, you can use cheese of any kind.