Name: Roasted Melting Potatoes
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Butter, melted - ⅓ cup; Chopped fresh thyme - 1 tablespoon; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Yukon Gold potatoes, cut into 1-inch slices - 3 pounds; Vegetable broth - 1 ¼ cups; Garlic, minced - 2 cloves

Ingredients for - Roasted Melting Potatoes

1. Butter, melted ⅓ cup

2. Chopped fresh thyme 1 tablespoon

3. Salt 1 teaspoon

4. Ground black pepper ½ teaspoon

5. Yukon Gold potatoes, cut into 1-inch slices 3 pounds

6. Vegetable broth 1 ¼ cups

7. Garlic, minced 2 cloves

How to cook deliciously - Roasted Melting Potatoes

1 . Stage

Preheat the oven to 500 degrees F (260 degrees C) and place oven rack in upper-middle position. Grease a high-rimmed metallic baking sheet with butter.

2 . Stage

Combine melted butter, thyme, salt, and pepper in a bowl. Add potatoes and toss until fully coated. Place potato slices in a single layer on the prepared baking sheet.

3 . Stage

Roast in the preheated oven until slightly golden, about 15 minutes.

4 . Stage

Flip potatoes over and roast for another 15 minutes.

5 . Stage

Flip potatoes and add vegetable broth and garlic; roast until tender, about 15 minutes. Kim