Name: Jumbo Shells with Asparagus, Prosciutto, Ricotta Cheese and Three Cheese Sauce
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Barilla® Jumbo Shells - ¾ (16 ounce) box; Ricotta cheese - 1 cup; Shredded mozzarella cheese - 2 cups; Frozen cut asparagus, chopped and cooked - 1 (9 ounce) package; Chopped prosciutto - 1 ½ cups; Freshly grated Parmigiano-Reggiano cheese - ½ cup; Salt - 1 teaspoon; Garlic powder - 1 teaspoon; Freshly ground black pepper - ⅛ teaspoon; Barilla® Three Cheese Sauce - 1 (24 ounce) jar

Jumbo Shells with Asparagus, Prosciutto, Ricotta Cheese and Three Cheese Sauce

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Jumbo Shells with Asparagus, Prosciutto, Ricotta Cheese and Three Cheese Sauce

1. Barilla® Jumbo Shells - ¾ (16 ounce) box

2. Ricotta cheese - 1 cup

3. Shredded mozzarella cheese - 2 cups

4. Frozen cut asparagus, chopped and cooked - 1 (9 ounce) package

5. Chopped prosciutto - 1 ½ cups

6. Freshly grated Parmigiano-Reggiano cheese - ½ cup

7. Salt - 1 teaspoon

8. Garlic powder - 1 teaspoon

9. Freshly ground black pepper - ⅛ teaspoon

10. Barilla® Three Cheese Sauce - 1 (24 ounce) jar

How to cook deliciously - Jumbo Shells with Asparagus, Prosciutto, Ricotta Cheese and Three Cheese Sauce

1. Stage

Cook shells according to package directions. Rinse cooked shells under cold water and drain. Cover and set aside.

2. Stage

Preheat oven to 350 degrees F.

3. Stage

Mix together ricotta cheese, mozzarella cheese, asparagus, prosciutto, Parmigiano Reggiano cheese, salt, garlic powder, and black pepper in medium bowl.

4. Stage

Pour 1 cup of Barilla Three Cheese sauce into 9x13-inch baking dish.

5. Stage

Fill each shell with one heaping tablespoon of filling; place in baking dish.

6. Stage

Pour remaining sauce over shells. Cover with foil.

7. Stage

Bake for 45 minutes or until thoroughly heated. Let stand 5 minutes before serving.