Name: Jumbo Shells with Asparagus, Prosciutto, Ricotta Cheese and Three Cheese Sauce
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Barilla® Jumbo Shells - ¾ (16 ounce) box; Ricotta cheese - 1 cup; Shredded mozzarella cheese - 2 cups; Frozen cut asparagus, chopped and cooked - 1 (9 ounce) package; Chopped prosciutto - 1 ½ cups; Freshly grated Parmigiano-Reggiano cheese - ½ cup; Salt - 1 teaspoon; Garlic powder - 1 teaspoon; Freshly ground black pepper - ⅛ teaspoon; Barilla® Three Cheese Sauce - 1 (24 ounce) jar

Ingredients for - Jumbo Shells with Asparagus, Prosciutto, Ricotta Cheese and Three Cheese Sauce

1. Barilla® Jumbo Shells ¾ (16 ounce) box

2. Ricotta cheese 1 cup

3. Shredded mozzarella cheese 2 cups

4. Frozen cut asparagus, chopped and cooked 1 (9 ounce) package

5. Chopped prosciutto 1 ½ cups

6. Freshly grated Parmigiano-Reggiano cheese ½ cup

7. Salt 1 teaspoon

8. Garlic powder 1 teaspoon

9. Freshly ground black pepper ⅛ teaspoon

10. Barilla® Three Cheese Sauce 1 (24 ounce) jar

How to cook deliciously - Jumbo Shells with Asparagus, Prosciutto, Ricotta Cheese and Three Cheese Sauce

1 . Stage

Cook shells according to package directions. Rinse cooked shells under cold water and drain. Cover and set aside.

2 . Stage

Preheat oven to 350 degrees F.

3 . Stage

Mix together ricotta cheese, mozzarella cheese, asparagus, prosciutto, Parmigiano Reggiano cheese, salt, garlic powder, and black pepper in medium bowl.

4 . Stage

Pour 1 cup of Barilla Three Cheese sauce into 9x13-inch baking dish.

5 . Stage

Fill each shell with one heaping tablespoon of filling; place in baking dish.

6 . Stage

Pour remaining sauce over shells. Cover with foil.

7 . Stage

Bake for 45 minutes or until thoroughly heated. Let stand 5 minutes before serving.