Name: Coconut Mango Muffins with Candied Ginger
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - 1 cup; Whole wheat flour - ½ cup; Brown sugar - ¼ cup; Flaked coconut - ½ cup; Baking powder - 1 tablespoon; Salt - ½ teaspoon; Eggs - 2; Applesauce - ¼ cup; Plain coconut milk yogurt - 1 (6 ounce) container; Skim milk - 2 tablespoons; Vegetable oil - 1 tablespoon; Honey, or more to taste - 1 tablespoon; Chopped dried mango - ½ cup; Crystallized ginger, finely chopped - 8 (1 inch) pieces; Flaked coconut - 2 tablespoons

Ingredients for - Coconut Mango Muffins with Candied Ginger

1. All-purpose flour 1 cup

2. Whole wheat flour ½ cup

3. Brown sugar ¼ cup

4. Flaked coconut ½ cup

5. Baking powder 1 tablespoon

6. Salt ½ teaspoon

7. Eggs 2

8. Applesauce ¼ cup

9. Plain coconut milk yogurt 1 (6 ounce) container

10. Skim milk 2 tablespoons

11. Vegetable oil 1 tablespoon

12. Honey, or more to taste 1 tablespoon

13. Chopped dried mango ½ cup

14. Crystallized ginger, finely chopped 8 (1 inch) pieces

15. Flaked coconut 2 tablespoons

How to cook deliciously - Coconut Mango Muffins with Candied Ginger

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Mix all-purpose flour, whole wheat flour, brown sugar, 1/2 cup flaked coconut, baking powder, and salt in a bowl.

3 . Stage

Beat the eggs in another large bowl until creamy. Add applesauce, coconut milk yogurt, skim milk, vegetable oil, and honey to eggs. Blend well.

4 . Stage

Stir flour mixture, dried mango, candied ginger, and honey into egg mixture just until blended. Spoon batter into muffin cups, filling about 3/4 of each cup. Sprinkle 2 tablespoons flaked coconut on top.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the middle of a muffin comes out clean, about 20 minutes.