Name: Coconut Mango Muffins with Candied Ginger
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - 1 cup; Whole wheat flour - ½ cup; Brown sugar - ¼ cup; Flaked coconut - ½ cup; Baking powder - 1 tablespoon; Salt - ½ teaspoon; Eggs - 2; Applesauce - ¼ cup; Plain coconut milk yogurt - 1 (6 ounce) container; Skim milk - 2 tablespoons; Vegetable oil - 1 tablespoon; Honey, or more to taste - 1 tablespoon; Chopped dried mango - ½ cup; Crystallized ginger, finely chopped - 8 (1 inch) pieces; Flaked coconut - 2 tablespoons

Coconut Mango Muffins with Candied Ginger

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Coconut Mango Muffins with Candied Ginger

1. All-purpose flour - 1 cup

2. Whole wheat flour - ½ cup

3. Brown sugar - ¼ cup

4. Flaked coconut - ½ cup

5. Baking powder - 1 tablespoon

6. Salt - ½ teaspoon

7. Eggs - 2

8. Applesauce - ¼ cup

9. Plain coconut milk yogurt - 1 (6 ounce) container

10. Skim milk - 2 tablespoons

11. Vegetable oil - 1 tablespoon

12. Honey, or more to taste - 1 tablespoon

13. Chopped dried mango - ½ cup

14. Crystallized ginger, finely chopped - 8 (1 inch) pieces

15. Flaked coconut - 2 tablespoons

How to cook deliciously - Coconut Mango Muffins with Candied Ginger

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Mix all-purpose flour, whole wheat flour, brown sugar, 1/2 cup flaked coconut, baking powder, and salt in a bowl.

3. Stage

Beat the eggs in another large bowl until creamy. Add applesauce, coconut milk yogurt, skim milk, vegetable oil, and honey to eggs. Blend well.

4. Stage

Stir flour mixture, dried mango, candied ginger, and honey into egg mixture just until blended. Spoon batter into muffin cups, filling about 3/4 of each cup. Sprinkle 2 tablespoons flaked coconut on top.

5. Stage

Bake in the preheated oven until a toothpick inserted into the middle of a muffin comes out clean, about 20 minutes.