Name: Father's Day Pancakes
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Bacon - 8 slices; Packed brown sugar - ⅓ cup; All-purpose flour - 1 ½ cups; White sugar - 3 tablespoons; Baking powder - 1 ½ teaspoons; Dad's favorite beer, or more if needed - 10 fluid ounces; Unsalted butter, melted - 3 tablespoons; Salt - ½ teaspoon; Vanilla extract (Optional) - ½ teaspoon; Vegetable oil, or as needed - 1 teaspoon

Ingredients for - Father's Day Pancakes

1. Bacon 8 slices

2. Packed brown sugar ⅓ cup

3. All-purpose flour 1 ½ cups

4. White sugar 3 tablespoons

5. Baking powder 1 ½ teaspoons

6. Dad's favorite beer, or more if needed 10 fluid ounces

7. Unsalted butter, melted 3 tablespoons

8. Salt ½ teaspoon

9. Vanilla extract (Optional) ½ teaspoon

10. Vegetable oil, or as needed 1 teaspoon

How to cook deliciously - Father's Day Pancakes

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; set a wire rack over the aluminum foil.

2 . Stage

Arrange bacon on the prepared wire rack in the baking sheet.

3 . Stage

Bake in the preheated oven for 10 minutes. Sprinkle tops of bacon with 1/2 of the brown sugar. Return to the oven and bake for 10 minutes. Flip bacon; sprinkle with remaining brown sugar and continue baking until bacon is crisp and brown sugar is golden brown, 10 to 15 more minutes. Allow bacon to cool, then crumble into small pieces.

4 . Stage

Whisk together flour, white sugar, and baking powder in a large bowl. Whisk together beer, melted butter, salt, and vanilla in a separate bowl until combined. Lightly stir beer mixture into flour mixture until batter is smooth. Stir in crumbled bacon.

5 . Stage

Lightly grease a large skillet with oil and place over medium-high heat. Pour 1/2 cup batter into the hot skillet and cook until edges are browned, about 2 minutes; flip pancake and cook until the bottom is golden brown and the center is set, 3 to 5 more minutes. Repeat with remaining batter.