Name: Key Lime Pie I
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Graham cracker crumbs - 1 cup; White sugar - 3 tablespoons; Butter, melted - 5 tablespoons; Eggs - 3; Key lime juice - ½ cup; Sweetened condensed milk - 1 (14 ounce) can; Salt - 1 pinch; Cream of tartar - 1 pinch; Heavy whipping cream - 1 cup; Lime, sliced - 1

Ingredients for - Key Lime Pie I

1. Graham cracker crumbs 1 cup

2. White sugar 3 tablespoons

3. Butter, melted 5 tablespoons

4. Eggs 3

5. Key lime juice ½ cup

6. Sweetened condensed milk 1 (14 ounce) can

7. Salt 1 pinch

8. Cream of tartar 1 pinch

9. Heavy whipping cream 1 cup

10. Lime, sliced 1

How to cook deliciously - Key Lime Pie I

1 . Stage

Preheat oven to 325 degrees F (165 degrees C). Mix graham cracker crumbs with sugar and melted butter. Press into 9 inch pie plate and bake for 5 minutes. Remove from oven and let cool.

2 . Stage

Separate 2 of the eggs, placing the two egg whites into a mixing bowl. Reserve the yolks in another bowl.

3 . Stage

To the yolks, add one whole egg, lime juice and sweetened condensed milk. Whisk until smooth. With clean mixer blades or a whisk attachment, beat the egg whites with salt and cream of tartar until stiff, but not dry. Fold whites into filling mixture. Pour filling into partially baked crust.

4 . Stage

Bake in preheated 325 degrees F (165 degrees C) for 10 to 15 minutes or until set. Let cool at room temperature, then freeze 4 hours to overnight. Just before serving, whip cream to form stiff peaks. Serve decorated with whipped cream and lime slices.