Ingredients for - Air Fryer Salt and Vinegar Pumpkin Seeds
How to cook deliciously - Air Fryer Salt and Vinegar Pumpkin Seeds
1 . Stage
Place pumpkin seeds in a bowl. Pour vinegar over the top and let soak for at least 1 hour. Drain off vinegar and stir in salt.
2 . Stage
Preheat an air fryer to 300 degrees F (150 degrees C). Place seeds in the basket and cook for 30 minutes, shaking the basket every 10 minutes.
3 . Stage
Transfer seeds to a paper towel lined plate and let sit for 5 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
4
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