Recipe information
Ingredients for - Air Fryer Salt and Vinegar Pumpkin Seeds
How to cook deliciously - Air Fryer Salt and Vinegar Pumpkin Seeds
1. Stage
Place pumpkin seeds in a bowl. Pour vinegar over the top and let soak for at least 1 hour. Drain off vinegar and stir in salt.
2. Stage
Preheat an air fryer to 300 degrees F (150 degrees C). Place seeds in the basket and cook for 30 minutes, shaking the basket every 10 minutes.
3. Stage
Transfer seeds to a paper towel lined plate and let sit for 5 minutes.
