Name: Low-Fat Blueberry Bran Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Wheat bran - 1 ½ cups; Nonfat milk - 1 cup; Unsweetened applesauce - ½ cup; Egg - 1; Brown sugar - ⅔ cup; Vanilla extract - ½ teaspoon; All-purpose flour - ½ cup; Whole wheat flour - ½ cup; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Blueberries - 1 cup

Ingredients for - Low-Fat Blueberry Bran Muffins

1. Wheat bran 1 ½ cups

2. Nonfat milk 1 cup

3. Unsweetened applesauce ½ cup

4. Egg 1

5. Brown sugar ⅔ cup

6. Vanilla extract ½ teaspoon

7. All-purpose flour ½ cup

8. Whole wheat flour ½ cup

9. Baking soda 1 teaspoon

10. Baking powder 1 teaspoon

11. Salt ½ teaspoon

12. Blueberries 1 cup

How to cook deliciously - Low-Fat Blueberry Bran Muffins

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or use paper muffin liners. Mix together wheat bran and milk, and let stand for 10 minutes.

2 . Stage

In a large bowl, mix together applesauce, egg, brown sugar, and vanilla. Beat in bran mixture. Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, and salt. Stir into bran mixture until just blended. Fold in blueberries. Scoop into muffin cups.

3 . Stage

Bake in preheated oven for 15 to 20 minutes, or until tops spring back when lightly tapped. Unknown