Name: Low-Fat Blueberry Bran Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Wheat bran - 1 ½ cups; Nonfat milk - 1 cup; Unsweetened applesauce - ½ cup; Egg - 1; Brown sugar - ⅔ cup; Vanilla extract - ½ teaspoon; All-purpose flour - ½ cup; Whole wheat flour - ½ cup; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Blueberries - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Low-Fat Blueberry Bran Muffins

1. Wheat bran - 1 ½ cups

2. Nonfat milk - 1 cup

3. Unsweetened applesauce - ½ cup

4. Egg - 1

5. Brown sugar - ⅔ cup

6. Vanilla extract - ½ teaspoon

7. All-purpose flour - ½ cup

8. Whole wheat flour - ½ cup

9. Baking soda - 1 teaspoon

10. Baking powder - 1 teaspoon

11. Salt - ½ teaspoon

12. Blueberries - 1 cup

How to cook deliciously - Low-Fat Blueberry Bran Muffins

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or use paper muffin liners. Mix together wheat bran and milk, and let stand for 10 minutes.

2. Stage

In a large bowl, mix together applesauce, egg, brown sugar, and vanilla. Beat in bran mixture. Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, and salt. Stir into bran mixture until just blended. Fold in blueberries. Scoop into muffin cups.

3. Stage

Bake in preheated oven for 15 to 20 minutes, or until tops spring back when lightly tapped. Unknown