Ingredients for - Grilled Bay Scallops
How to cook deliciously - Grilled Bay Scallops
1. Stage
Rinse scallops and pat dry with paper towels.
2. Stage
Preheat an outdoor grill for medium heat and lightly oil the grate.
3. Stage
Melt butter in a frying pan over medium heat. Add onions and garlic; cook until soft and translucent, about 5 minutes. Remove from heat and stir in lemon juice and salt.
4. Stage
Place scallops in a large bowl and toss with butter mixture. Let stand for about 2 minutes.
5. Stage
Remove scallops from butter mixture, reserving excess in the bowl. Cook scallops on the preheated grill using a wire grill basket until golden, tossing occasionally for even cooking, 3 to 4 minutes.
6. Stage
Meanwhile, return butter mixture to the frying pan and bring to a boil over high heat. Reduce heat to low and keep warm while scallops cook. Toss grilled scallops in warm butter mixture and serve.
