Raisin apple pie
Recipe information
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Cooking:
50 min.
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:
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Ingredients for - Raisin apple pie

1. Sour cream 15% - 300 gram
2. Chicken egg - 3 PC.
3. Sugar - 200 gram
4. Flour - 250 gram
5. The apples - 3 PC.
6. Raisins - 100 gram
7. Butter - 50 gram
8. Baking powder - 1 Tsp
9. Vanilla sugar - 1 Tsp
Sprinkling
1. Butter 20 gram
2. Flour 3 tbsp
3. Sugar 3 tbsp
4. Walnuts 50 gram

How to cook deliciously - Raisin apple pie

1. Stage

Melt the butter for the dough. Beat eggs with sugar in a strong foam, without ceasing to beat, add butter and sour cream. Then add flour with baking powder and vanilla sugar.

1. Stage. Raisin apple pie: Melt the butter for the dough. Beat eggs with sugar in a strong foam, without ceasing to beat, add butter and sour cream. Then add flour with baking powder and vanilla sugar.

2. Stage

Lubricate the baking dish with oil and pour half of the dough.

1. Stage. Raisin apple pie: Lubricate the baking dish with oil and pour half of the dough.

3. Stage

Peel the apples and cut into small pieces.

1. Stage. Raisin apple pie: Peel the apples and cut into small pieces.

4. Stage

Put the apples evenly on the dough and sprinkle with raisins.

1. Stage. Raisin apple pie: Put the apples evenly on the dough and sprinkle with raisins.

5. Stage

Pour the rest of the dough, sprinkle with chopped nuts. Bake at 180 degrees for about 20 minutes.

1. Stage. Raisin apple pie: Pour the rest of the dough, sprinkle with chopped nuts. Bake at 180 degrees for about 20 minutes.

6. Stage

To sprinkle, mix the butter with flour and sugar, grind into crumbs, sprinkle the cake and bake for another 20 minutes. Ready cake can be sprinkled with powdered sugar.

1. Stage. Raisin apple pie: To sprinkle, mix the butter with flour and sugar, grind into crumbs, sprinkle the cake and bake for another 20 minutes. Ready cake can be sprinkled with powdered sugar.

7. Stage

Bon Appetit!!!

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