Ingredients for - Red Caramel Apples
How to cook deliciously - Red Caramel Apples
1. Stage
Wash and dry the apples well, then each apple must be strung on thick wooden skewers.
2. Stage
Pour water, corn syrup into a pot with a thick bottom and add sugar.
3. Stage
Add dye to the pan. Take the amount of dye at your discretion, if you want a more saturated color then pour more dye, you can also use powder dye.
4. Stage
Cook the caramel over low heat, when the sugar has completely melted, and the caramel will be actively boiling, you can remove it from the fire.
5. Stage
Dip each apple into caramel on all sides.
6. Stage
Cover the baking sheet with parchment and grease it very well with butter. Place apples on a baking sheet so that they do not touch each other.
7. Stage
Let the caramels completely harden, after which you can serve. Bon Appetit!!!
