Red Caramel Apples

1 . Stage

Wash and dry the apples well, then each apple must be strung on thick wooden skewers.

2 . Stage

Pour water, corn syrup into a pot with a thick bottom and add sugar.

3 . Stage

Add dye to the pan. Take the amount of dye at your discretion, if you want a more saturated color then pour more dye, you can also use powder dye.

4 . Stage

Cook the caramel over low heat, when the sugar has completely melted, and the caramel will be actively boiling, you can remove it from the fire.

5 . Stage

Dip each apple into caramel on all sides.

6 . Stage

Cover the baking sheet with parchment and grease it very well with butter. Place apples on a baking sheet so that they do not touch each other.

7 . Stage

Let the caramels completely harden, after which you can serve. Bon Appetit!!!