Basic Ham and Bean Soup
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Basic Ham and Bean Soup

1. Water - 8 cups
2. Dry great northern beans, sorted and rinsed - 1 pound
3. Salt - ½ teaspoon
4. Chopped carrots - 1 cup
5. Chopped onion - 1 cup
6. Celery, chopped - ½ stalk
7. Minced garlic - 1 teaspoon
8. Mustard powder - 1 teaspoon
9. Bay leaves - 2
10. Ham hock - 1
11. Chopped ham - 2 cups
12. Ground white pepper, or to taste - ½ teaspoon

How to cook deliciously - Basic Ham and Bean Soup

1. Stage

Place water and beans in a large pot; bring to a boil over high heat. Stir in salt and remove the pot from heat; cover, and let stand for 1 hour.

2. Stage

Add carrots, onion, celery, garlic, mustard, and bay leaves to the pot with beans; stir well. Add ham hock and bring to a boil; reduce heat to low and simmer for 1 hour.

3. Stage

Remove ham hock and discard. Stir in chopped ham and simmer for 30 minutes. Season with ground white pepper to taste.