Name: Sausage, Cranberry, and Biscuit Breakfast Bake
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Jimmy Dean® Premium Pork Regular Sausage - 1 (16 ounce) package; Milk - 1 cup; Water - 1 cup; 2 (2.75-ounce packages) sausage country gravy mix - 1 cup; Refrigerated biscuit dough - 1 (16 ounce) can; Dried cranberries - ½ cup

Ingredients for - Sausage, Cranberry, and Biscuit Breakfast Bake

1. Jimmy Dean® Premium Pork Regular Sausage 1 (16 ounce) package

2. Milk 1 cup

3. Water 1 cup

4. 2 (2.75-ounce packages) sausage country gravy mix 1 cup

5. Refrigerated biscuit dough 1 (16 ounce) can

6. Dried cranberries ½ cup

How to cook deliciously - Sausage, Cranberry, and Biscuit Breakfast Bake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Add sausage to a large skillet over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes. Remove to a paper towel-lined plate and set aside.

3 . Stage

Whisk milk, water, and gravy mix together in the same saucepan. Cook over medium-high heat, stirring occasionally, until the gravy reaches a boil and thickens, about 8 minutes. Turn off heat and stir in the crumbled sausage.

4 . Stage

Tear biscuits into pieces. Spread 1/2 of the biscuit pieces in an even layer in the bottom of a 9x13-inch baking dish. Pour the sausage and gravy mixture over the biscuits. Place the remaining biscuit pieces evenly on top. Sprinkle the dried cranberries over the top.

5 . Stage

Bake in the preheated oven until the biscuits are golden, about 20 minutes.