Name: Sausage, Cranberry, and Biscuit Breakfast Bake
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Jimmy Dean® Premium Pork Regular Sausage - 1 (16 ounce) package; Milk - 1 cup; Water - 1 cup; 2 (2.75-ounce packages) sausage country gravy mix - 1 cup; Refrigerated biscuit dough - 1 (16 ounce) can; Dried cranberries - ½ cup

Sausage, Cranberry, and Biscuit Breakfast Bake

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Sausage, Cranberry, and Biscuit Breakfast Bake

1. Jimmy Dean® Premium Pork Regular Sausage - 1 (16 ounce) package

2. Milk - 1 cup

3. Water - 1 cup

4. 2 (2.75-ounce packages) sausage country gravy mix - 1 cup

5. Refrigerated biscuit dough - 1 (16 ounce) can

6. Dried cranberries - ½ cup

How to cook deliciously - Sausage, Cranberry, and Biscuit Breakfast Bake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Add sausage to a large skillet over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes. Remove to a paper towel-lined plate and set aside.

3. Stage

Whisk milk, water, and gravy mix together in the same saucepan. Cook over medium-high heat, stirring occasionally, until the gravy reaches a boil and thickens, about 8 minutes. Turn off heat and stir in the crumbled sausage.

4. Stage

Tear biscuits into pieces. Spread 1/2 of the biscuit pieces in an even layer in the bottom of a 9x13-inch baking dish. Pour the sausage and gravy mixture over the biscuits. Place the remaining biscuit pieces evenly on top. Sprinkle the dried cranberries over the top.

5. Stage

Bake in the preheated oven until the biscuits are golden, about 20 minutes.