White glaze
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:
More details

Ingredients for - White glaze

1. Sugar - 1 Art.
2. Water - 80 Ml
3. Cream of tartar - 1/4 Tsp
4. Chicken Egg Protein - 2 PC.
5. Vanilla - 1 Tsp

How to cook deliciously - White glaze

1. Stage

In a saucepan, mix sugar, water and tartar. Cook over medium heat until sugar dissolves.

1. Stage. White glaze: In a saucepan, mix sugar, water and tartar. Cook over medium heat until sugar dissolves.

2. Stage

In a medium bowl, beat the egg whites and vanilla. Gradually add the sugar mixture and beat with a mixer for about 10 minutes.

1. Stage. White glaze: In a medium bowl, beat the egg whites and vanilla. Gradually add the sugar mixture and beat with a mixer for about 10 minutes.

3. Stage

Bon Appetit!!!

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