Ingredients for - Beef rolls
How to cook deliciously - Beef rolls
1. Stage
Slice the meat into thin steaks and beat slightly
2. Stage
Season steaks well on both sides with salt, pepper and sauce. And leave them in the marinade for 30 minutes.
3. Stage
While the steaks are pickling, prepare the filling: cut all the ingredients into strips, crush the garlic with a knife.
4. Stage
For the sauce, melt the butter in a small saucepan over medium heat.
5. Stage
Add finely chopped onions and simmer for 3 minutes until the onion is soft and transparent
6. Stage
Add balsamic vinegar, brown sugar and beef broth and mix
7. Stage
Bring the sauce to a boil and boil to almost half of its volume. The sauce should be according to the consistency of the syrup, then remove from heat and pour into a bowl.
8. Stage
In the same pan, add a little olive oil and mix the garlic, fry a little until a flavor is obtained.
9. Stage
Increase the temperature and add carrots, bell pepper and zucchini, and fry vegetables for no more than 3 minutes.
10. Stage
Season the vegetables with seasoning, salt and put the vegetables in a bowl.
11. Stage
To collect the rolls, take the pickled steak and put the short side up, top out the part of the filling, roll up with a roll and fix with a toothpick in the middle
12. Stage
Heat a large skillet over medium heat. Add a little oil to the skillet.
13. Stage
Put the rolls seam down and fry for several minutes on both sides until brown, when overturn, grease the prepared sauce on both sides
14. Stage
Remove the toothpicks and pour over the cooked balsamic sauce.