Name: Rabbit meatballs
Prep time: 30 min
Cook time: 30 min
Yield: 0
Ingredients: Cottage cheese - 50 gram; Rabbit fillet - 300 gram; Parsley (greens) - 20 gram; Bulb onions - 1 PC.; Garlic - 1 clove; Thyme - 1 twig; Black pepper - taste; Salt - taste

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Rabbit meatballs

1. Cottage cheese - 50 gram

2. Rabbit fillet - 300 gram

3. Parsley (greens) - 20 gram

4. Bulb onions - 1 PC.

5. Garlic - 1 clove

6. Thyme - 1 twig

7. Black pepper - taste

8. Salt - taste

How to cook deliciously - Rabbit meatballs

1. Stage

Rinse the rabbit fillet, cut into medium pieces and pass through a meat grinder.

2. Stage

Add minced garlic, curd cheese, chopped parsley, finely chopped onion (or minced in a meat grinder) to the minced meat, salt and pepper to taste. Mix well with your hands.

1. Stage. Rabbit meatballs: Add minced garlic, curd cheese, chopped parsley, finely chopped onion (or minced in a meat grinder) to the minced meat, salt and pepper to taste. Mix well with your hands.

3. Stage

With wet hands, make small balls from the minced meat, put the steamers in the bowl and cook for about 20 minutes.

4. Stage

Serve warm with any side dish.

5. Stage

Bon Appetit!!!

6. Stage

Steam cutlets from rabbit are very tasty, low-calorie, thanks to the curd cheese they turn out juicy and tender. Cooking such cutlets is very simple and fast, serve with any side dish, especially delicious with mashed potatoes. This dish is perfect for children and those who follow their figure. Add spices and herbs to your liking, if you don’t have a double boiler then simply put it full on top of the pan with water, put the cutlets in full, cover and cook the same time over medium heat.