Name: Slow Cooker Beef Neck Bones and Gravy
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Beef neck bones, or more to taste - 1 ½ pounds; Ground cumin - 1 teaspoon; Ground allspice - 1 teaspoon; Ground black pepper - 1 teaspoon; Red pepper flakes - ½ teaspoon; Salt - ½ teaspoon; All-purpose flour, divided - ½ cup; Olive oil - 3 tablespoons; Garlic, minced - 3 cloves; Beef broth - 2 cups; Onion, sliced into long pieces - 1

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Beef Neck Bones and Gravy

1. Beef neck bones, or more to taste - 1 ½ pounds

2. Ground cumin - 1 teaspoon

3. Ground allspice - 1 teaspoon

4. Ground black pepper - 1 teaspoon

5. Red pepper flakes - ½ teaspoon

6. Salt - ½ teaspoon

7. All-purpose flour, divided - ½ cup

8. Olive oil - 3 tablespoons

9. Garlic, minced - 3 cloves

10. Beef broth - 2 cups

11. Onion, sliced into long pieces - 1

How to cook deliciously - Slow Cooker Beef Neck Bones and Gravy

1. Stage

Preheat slow cooker to High.

2. Stage

Clean neck bones and remove any excess fat. Season bones with cumin, allspice, black pepper, red pepper flakes, and salt; dust with 1/4 cup flour.

3. Stage

Heat olive oil in a large skillet over medium heat; cook and stir garlic until fragrant, 1 to 2 minutes. Increase heat to medium-high and add seasoned neck bones; cook until bones begin to brown, about 1 minute per side.

4. Stage

Transfer neck bones and drippings to the preheated slow cooker; add beef broth and onion.

5. Stage

Cook on High for 1 hour. Reduce heat to Low and cook 4 to 6 hours.

6. Stage

Transfer neck bones to a dish. Sprinkle remaining flour into the slow cooker and stir well. Return neck bones to slow cooker. Let stand until gravy thickens, 15 to 20 minutes.