Name: Slow Cooker Beef Neck Bones and Gravy
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Beef neck bones, or more to taste - 1 ½ pounds; Ground cumin - 1 teaspoon; Ground allspice - 1 teaspoon; Ground black pepper - 1 teaspoon; Red pepper flakes - ½ teaspoon; Salt - ½ teaspoon; All-purpose flour, divided - ½ cup; Olive oil - 3 tablespoons; Garlic, minced - 3 cloves; Beef broth - 2 cups; Onion, sliced into long pieces - 1

Ingredients for - Slow Cooker Beef Neck Bones and Gravy

1. Beef neck bones, or more to taste 1 ½ pounds

2. Ground cumin 1 teaspoon

3. Ground allspice 1 teaspoon

4. Ground black pepper 1 teaspoon

5. Red pepper flakes ½ teaspoon

6. Salt ½ teaspoon

7. All-purpose flour, divided ½ cup

8. Olive oil 3 tablespoons

9. Garlic, minced 3 cloves

10. Beef broth 2 cups

11. Onion, sliced into long pieces 1

How to cook deliciously - Slow Cooker Beef Neck Bones and Gravy

1 . Stage

Preheat slow cooker to High.

2 . Stage

Clean neck bones and remove any excess fat. Season bones with cumin, allspice, black pepper, red pepper flakes, and salt; dust with 1/4 cup flour.

3 . Stage

Heat olive oil in a large skillet over medium heat; cook and stir garlic until fragrant, 1 to 2 minutes. Increase heat to medium-high and add seasoned neck bones; cook until bones begin to brown, about 1 minute per side.

4 . Stage

Transfer neck bones and drippings to the preheated slow cooker; add beef broth and onion.

5 . Stage

Cook on High for 1 hour. Reduce heat to Low and cook 4 to 6 hours.

6 . Stage

Transfer neck bones to a dish. Sprinkle remaining flour into the slow cooker and stir well. Return neck bones to slow cooker. Let stand until gravy thickens, 15 to 20 minutes.