Name: Aush (Afghani Chili)
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Ground beef - 1 pound; Onion, coarsely chopped - 1; Diced tomatoes, with juice - 1 (28 ounce) can; Minced garlic - 1 tablespoon; Crushed red pepper flakes - 1 teaspoon; Ground cumin - 1 ½ tablespoons; Chili powder - 2 teaspoons; Dried mint - 1 ½ tablespoons; Garam masala - 2 tablespoons; Garbanzo beans (chickpeas), drained - 1 (15 ounce) can; Frozen chopped spinach, thawed and drained - 1 (10 ounce) box; Fettuccine, broken in half - 1 (16 ounce) package; Sour cream - 1 cup

Ingredients for - Aush (Afghani Chili)

1. Ground beef 1 pound

2. Onion, coarsely chopped 1

3. Diced tomatoes, with juice 1 (28 ounce) can

4. Minced garlic 1 tablespoon

5. Crushed red pepper flakes 1 teaspoon

6. Ground cumin 1 ½ tablespoons

7. Chili powder 2 teaspoons

8. Dried mint 1 ½ tablespoons

9. Garam masala 2 tablespoons

10. Garbanzo beans (chickpeas), drained 1 (15 ounce) can

11. Frozen chopped spinach, thawed and drained 1 (10 ounce) box

12. Fettuccine, broken in half 1 (16 ounce) package

13. Sour cream 1 cup

How to cook deliciously - Aush (Afghani Chili)

1 . Stage

Brown ground beef in a skillet over medium heat; remove beef with a slotted spoon to a large pot, reserving drippings in the skillet. Cook and stir onion in reserved drippings until golden brown; remove with a slotted spoon and add to beef in the pot. Stir tomatoes with juice, garlic, red pepper, cumin, chili powder, mint, garam masala, garbanzo beans, and spinach into beef mixture; simmer over low heat for 3 to 6 hours.

2 . Stage

Fill a large pot with lightly salted water and bring to a rolling boil over high heat; stir in fettuccini and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 8 minutes. Drain well; stir pasta into the chili along with sour cream. Serve hot.