Oyster Sauce Chicken

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.

2 . Stage

Season chicken thighs all over with salt and pepper; place into the prepared baking dish with the skin facing up.

3 . Stage

Bake in the preheated oven for 25 minutes.

4 . Stage

Meanwhile, mix oyster sauce, sugar, water, and garlic together in a bowl. Taste and add more sugar if not sweet enough.

5 . Stage

Pour sauce over chicken and continue to bake until no longer pink at the bone and the juices run clear, about 20 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).