Oyster Sauce Chicken
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Oyster Sauce Chicken

1. Chicken thighs - 8
2. Salt and pepper to taste - 8
3. Oyster sauce - 1 (10 fluid ounce) bottle
4. White sugar, or more to taste - ¾ cup
5. Water - ¼ cup
6. Minced garlic - 2 teaspoons

How to cook deliciously - Oyster Sauce Chicken

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.

2. Stage

Season chicken thighs all over with salt and pepper; place into the prepared baking dish with the skin facing up.

3. Stage

Bake in the preheated oven for 25 minutes.

4. Stage

Meanwhile, mix oyster sauce, sugar, water, and garlic together in a bowl. Taste and add more sugar if not sweet enough.

5. Stage

Pour sauce over chicken and continue to bake until no longer pink at the bone and the juices run clear, about 20 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

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