Ingredients for - Easy Baked Chinese New Year Cake (Nian Gao)
How to cook deliciously - Easy Baked Chinese New Year Cake (Nian Gao)
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease two nonstick, 8-inch round pans.
2 . Stage
Beat eggs and brown sugar together in a bowl. Mix in rice flour. Slowly mix in coconut milk and water until batter is smooth. Pour batter evenly into the prepared pans.
3 . Stage
Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 45 minutes. Turn on the oven's broiler and broil until light brown, 2 to 3 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
12
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